Envision your guests mingling and enjoying fresh and tasteful small bites you’ve chosen from our menu, lending an air of casual elegance and sophistication to your special affair. Whether you choose buffet style or add the classy touch of our personable waiters with beautifully presented passed hors d’oeuvres, you’ll find Only Hors d’oeuvres is an excellent choice for:

"As my guests arrived, they were impressed to see a handsome team of caterers bringing out beautifully plated foods. Only Hors d’oeuvres will be the first and only catering service I call when I have my next party!"

Donna L.

New Home Owner, Harlem NY

"I hired Only Hors d’oeuvres Catering & Events for a small birthday party in my Battery Park apartment. I am a little OCD about things being “just so” and was delighted that in addition to fresh preparing and serving lovely food, Gary’s staff made sure things were continually refreshed, tidied and cleaned.

In a city with so many options, I would personally use Only Hors d’oeuvres again and Highly recommend them to others !!"

Mary Schaub

Battery Park City, NY

"I have had nothing but great comments from my guests about last evening. Thank you for making it a fantastic event."

Glen R. S

New Home Owner, Chelsea Manhattan

"We host events that allow our staff and clients to mingle in a relaxed atmosphere. Only Hors d’oeuvres stepped in when our previous caterer retired. On relatively short notice, Gary provided us with a menu that provided for a variation of tastes and a presentation that was very well received by our guests. Working with Gary and the staff was pleasant and the service was professional and nicely understated. We also appreciate how the staff was able to fashion a very enjoyable evening working in our sub-par kitchen facilities. We look forward to Only Hors d’oeuvres catering our next event."

Edson Womble

Business & Finance Manager, The Winthrop Group

"The Owner and staff of Only Hors D’oeuvres Catering were everything I hoped for and more!

I’ve met with many caterers but Gary really impressed me during our consultation. He was able to come up with some special menu ideas right on the spot, providing an exquisite selection of hors d’oeuvres. Gary and the staff were extremely professional and very pleasant to work with. The BEST part was the food! It was well presented, very delicious, abundant and my guests couldn’t stop raving about it.

I will definitely be using Only Hors D’oeuvres for my next event."

Christina Floyd

Executive Planning Coordinator, Sterling National Bank

"My partner and I want to thank you for the excellent food and the gracious staff you provided for our recent launch event in NYC. Organizing this event from a home base elsewhere was difficult in all respects except for one: you were not only prompt and professional in all communications, you actually shaped a menu around the international nature of the event. We couldn’t have been more pleased and look forward to working with you and your team again."

Jeffrey Pence

Co-Director,  
BorderLight: Festival of International Theatre Cleveland

For as long as I can remember, food and its tasteful culinary options held a special place with me.

It was intriguing to see how raw ingredients with attention to detail could be transformed into delicious culinary creations that were just as appetizing to look at.

The art of food preparation and the ability to create specialty dishes runs in my family. My step dad was a great influence as I recall intensely watching him work his creative talents in the kitchen as he was known to try new recipes, a new technique or a new ingredient all in an effort to impress and add variety to what came to the table for us to eat.

After years of studying, observing and learning the art of food preparation, I decided to start Only Hors d’oeuvres Catering and Events with focus on serving delicious small-bites.  My approach is to elevate comfort foods and their flavors into signature Hors d'oeuvres, Finger Foods and Appetizers.

Since starting small over 10 years ago, our unique approach, taste and presentation have been the cornerstone reasons for our success and to be sought after by an eclectic mix of clients.

Our mission is to compliment and celebrate life’s momentous occasions with the most delicious creative bite size cuisine. The intent is that our service and food will impress, and after the first taste, inspire you and your guests to say ‘OH, THAT’S GOOD!’.

The Crew and I look forward to working with you.

-Gary Settles (Owner)